Casu Marzu is basically a Sardinian cheese delicacy. Why is it a delicacy?
So basically they make pecorino cheese from sheep's milk, and they would open the cheese to invite flies to lay their eggs there. Before you know it, there's maggots crawling everywhere and eating the cheese. Yes, you eat it with the LIVE MAGGOTS (supposedly the best part)! Apparently there's a distinctive strong sour taste that could last up to hours in your mouth. So pleasant...
Ok, getting back to the "most dangerous" part, apparently, the maggots goes through your digestive system UNDIGESTED and could cause some serious problems if it didn't go out of your body. Also, these little worms could also jump 6 inches up in the air, and maybe into your eye. Really Sardinia, really?!
Before you watch this video, I do have to warn you that it is slightly disgusting. I can't embed it, so here's the link for the English version: Gordon Ramsay F-Word: Casu Marzu
And for you lazy-ass people that can't even click on a link, here's a German one:
Before you watch this video, I do have to warn you that it is slightly disgusting. I can't embed it, so here's the link for the English version: Gordon Ramsay F-Word: Casu Marzu
And for you lazy-ass people that can't even click on a link, here's a German one:
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ReplyDeletesorry, i felt that needed to be said.
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